Impeccable Drawers: Coolake commercial refrigerator chef base comes with 2 separate drawers, each capable of accommodating a dynamic load of up to 55 lb and include 1 full size and 3 1/6 size, 6 inch deep food pans for flexible storage. The slides each feature 3 roller bearings, ensuring the drawers extend and retract smoothly even when completely packed with ingredients.

Powerful Refrigeration: Equipped with a 1/6 HP refrigeration system, our chef base maintains a consistent 33–38°F temperature range for reliable food preservation. Its side-mounted compressor saves space and provides easy maintenance access. Using R290 refrigerant, it delivers efficient cooling and lower energy consumption, making it ideal for commercial kitchens.

Built for Durability: Featuring a heavy-duty reinforced 201 stainless steel top surface, this under counter fridge is strong enough to support griddles, fryers, and charbroilers, saving valuable space and reducing kitchen clutter. Stainless steel marine edges on both sides help contain spills and grease runoff from the equipment above, preventing liquids from dripping down the sides and onto the floor.

Energy efficiency: The entire cabinet and top are foamed in place with high density polyurethane insulation, providing excellent heat resistance and reliable performance in demanding commercial kitchen environments. Digital controls with an external display allow easy monitoring without opening the drawers, and chefs can adjust the temperature to ensure food safety, keeping ingredient fresh.

Superior Space Optimization: Featuring an optimal working height of 26.8 inches, Coolake refrigerated chef base enhances kitchen efficiency without compromising storage capacity or durability. Equipped with 4" plate casters, two of which have brakes to lock the unit in place during operation, this chef base supports heavy prep work like chopping, mixing, and assembly.

Commercial refrigerated chef base is a commercial kitchen unit tailored for busy foodservice venues, integrating refrigerated storage and a sturdy work platform.

Built with heat-resistant insulation, it adapts well to harsh commercial working conditions. The reinforced stainless steel top surface can support heavy commercial cooking equipment such as griddles, fryers, and charbroilers, helping save floor space and keep work areas organized. Its 2 drawers are designed to accommodate one full-size pan and 3 1/6-size food pans, with each drawer supporting up to 55 lbs. Equipped with roller-bearing slides, the drawers glide smoothly even under full load.

Powered by a 1/6 hp refrigeration system using R290 refrigerant, it maintains a stable internal temperature of 33–38℉. Adaptive defrost keeps evaporator coils free of ice buildup, helping the refrigeration system run more efficiently and with less strain. Fitted with 4-inch plate casters, the unit moves easily for cleaning, while two locking casters keep it securely in place during operation.

Coolake chef base is perfect for restaurants, cafés, burger joints, and high-output cooklines that require space-saving refrigeration and durable workstation performance.

Features

6 Cu. Ft. Storage Capacity

Dual-Drawer Design

Built-In Automatic Defrost System

Intelligent Control Panel for Easy Operation

Magnetic Drawer Gaskets for Airtight Sealing

LED Interior Lighting with Independent Switch

Smooth-Rolling Casters for Easy Mobility

ETL Listed, ETL Sanitation Certified, and DOE Compliant

Specs

Dimensions: 35.6”W × 32.1”D × 26.8”H

Voltage: 115V

Hertz: 60 Hz

Plug Type: NEMA 5-15P

Refrigerant: R290

Material Type: Stainless Steel

Countertop Load Capacity: 770 lbs

Drawer Load Capacity: 55 lbs per drawer

Maximum Ambient Temperature: 100℉

Temperature Range: 34–41°F Adjustable

Coolake MAR36 36” W Commercial Refrigerator Chef Base 2 Drawers, Under Counter Refrigerator with Marine Edge