On a scorching summer day, there’s hardly a better way to beat the heat than with a glass of iced soda. When you’re chatting with friends outdoors, a glass of iced whiskey delivers a uniquely flavorful, refreshing experience. Ice might seem ordinary, but when it’s used in commercial settings—like serving...

For bartenders, the refrigeration and cooling equipment behind the bar is likely the most critical piece of gear they rely on. Without it to keep beverages and garnishes chilled, a bar simply couldn’t run smoothly—and let’s be real, who wants a lukewarm drink or a wilted mint leaf in their cocktail?...

In commercial settings like restaurants and supermarkets, or for everyday home use, ice maker output is often assumed to be 'fixed'—as long as it’s powered on and supplied with water, it will produce ice cubes steadily. While ice machine output is rated under standard operating conditions, actual operating environments vary significantly,...