Rarely is a piece of equipment as vital to daily operations as a reliable commercial ice machine. Found in restaurants, bars, hotels, convenience stores, and medical facilities across the United States, these machines are far more than luxury additions—they are critical assets that support service, safety, and sales. Designed to...

Proper refrigeration is the single most important defense against foodborne illness in commercial foodservice. Pathogens such as Salmonella, E. coli, and Listeria grow rapidly in the “temperature danger zone” 40°F to 140°F where bacteria can double in as little as 20 minutes.  For restaurants, cafes, delis, and catering operations, consistent,...

When it comes to running a successful bar, one of the most essential pieces of equipment is the bar fridge. A good fridge not only keeps your drinks at the perfect temperature but also plays a vital role in maintaining efficient service. With years of refrigeration experience, Coolake has become...